Matcha is a finely ground powder made from specially grown and processed green tea leaves. 

Originating in Japan, it offers a vibrant green color and a rich, earthy flavor profile. Unlike regular green tea, you consume the entire leaf, providing a concentrated boost of antioxidants, sustained energy, and calm focus.

Matcha means 'Ground Tea' in Japanese. Ma (Grind), Cha (Tea)

This matcha is from the only tea estate in India, which has perfected the art of making matcha.

To make the perfect cup of matcha, sift 1 to 2 grams of Matcha powder into a bowl, add 2 ounces of hot water heated to 75–80°C (165–175°F), and whisk vigorously in a zig-zag M or W motion with a bamboo whisk until a smooth, frothy foam forms.

Enjoy.