Basil (Tulsi) is a culinary herb of the mint family and is native to tropical regions from Central Africa to Southeast Asia. It is a tender plant with strong pungent & sweet leaves and is used in cuisines worldwide. Although widely used in cooking, Basil is equally popular for its health benefits:

• Contains Powerful Antioxidants & Flavonoids that Protect White Blood Cells
• An Anti – Inflammatory Herb to maintain optimal health
• Helps Fight Cancer through Phytochemicals
• Contains Natural Antibacterial properties that Boosts Immune System
• A Natural Adaptogen that helps deal with Stress

Directions for Preparation of Basil & Tea:

1. Boil water for required number of cups.
2. Add Basil & Tea into hot water @ half or one teaspoonful per serving, as per desired strength. Let it boil for 30-45 seconds.
3. Turn off the heat
4. Let the brew steep for 4 minutes under cover
5. Pour out through strainer into cup/s & add sugar/honey/sweetener to taste or enjoy plain